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October 16, 2025

SFist

Go Eat This Thing: This Year's Diwali Menu at Besharam

September 30, 2025

Plate

At San Francisco's Besharam, Heena Patel is Joyfully Shameless

January 11, 2024

KQED

For Indian Chefs in the Diaspora, Diwali Is a Deliciously Nostalgic Holiday

July 27, 2022

Salt & Straw

Meet Our First-Ever Guest Chef, Besharam's Heena Patel

June 28, 2022

Golden State

Celebrated San Francisco Chef Heena Patel Returns To Her Roots In Western Indian Cuisine

March 27, 2022

Vice

From Liquor Store To Fine Dining Restaurant

March 10, 2022

California Live

James Beard Semifinalist Shares Inspiring Story of Besharam

January 21, 2022

Infatuation SF

11 Exciting Dinner Spots To Try In SF Right Now

January 20, 2022

Vegetarian Times

Besharam Chef Heena Patel on Cooking for Yourself, Changing Kitchen Culture, and Being Shameless About Living Your Values

November 3, 2021

The Zoe Report

Chef Heena Patel’s Favorite Diwali Recipes Represent Both Her Past & Her Present

October 29, 2021

KCRW

Preparing for Diwali at San Francisco’s Besharam

October 6, 2021

Vice

Homemade Paneer Recipe

August 31, 2021

SF Eater

Chef Heena Patel Is (Finally) Dropping Meat From the Besharam Menu

August 21, 2021

The Kitchn

Chef Heena Patel’s Dahi Wada

January 22, 2020

SF Eater

How Chef Heena Patel Seamlessly Reinvented Her Award-Winning Restaurant

July 9, 2019

Bon Appetit

Maria Qamar Is the Woman Behind the Art at Our Favorite Indian Restaurants

July 10, 2018

Vice

San Francisco's Besharam Serves Up Desi Nostalgia for Immigrant Kids

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